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Oil

A varied selection of oils from all over Italy, from the most classic to high-end organic oils

Choose between classic extra virgin olive oil and organic extra virgin olive oil
Ortice, Ortolana, Raccioppella, Leccino and Coratina (Campania)
Gentile di Chieti and Leccino (Abruzzo)
Dolce Agogia, Frantoio and Leccino (Umbria)
Ogliarola, Cellina di Nardò, Picholine, Frantoio e Nociara (Puglia)
Black Olives of Colletorto, Rumignana and Peranzana (Molise)
Moraiolo, Leccino, Frantoio e Itrana (Lazio)
Leccino (Lombardy)
Estratto a Freddo (Liguria)
Ascolana Tenera (Marche)
Dolce from Rossano (Sicily)
Nocellara del Belice e Biancolilla (Sicily)
Gentile di Chieti, Leccino, Cucco – Organic (Abruzzo)
Spremitura a freddo – Biologico (Umbria)
Nocellara Etnea – Organic (Sicily)
Leccino, Frantoio, Moraiolo – Organic (Lombardy)
Biologico (Campania)
Taggiasca (Liguria)
Ascolana Tenera – Organic (Marche)
Dolce di Rossano – Organic (Sicily)
Spremitura a freddo – Biologico (Basilicata)
Frantoio, Leccino, Moraiolo e Dolce Agogia (Umbria)
Cold Press (Liguria)
Cold pressed 5L (Liguria)
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